TABLE FOR TWO, FOUR, SIX
This semester students enrolled in HTMS 2110
have worked to apply class concepts in their capstone project that will excite and delight! With the Covid pandemic’s strict social distancing and food service operational guidelines, along with financial burden many are experiencing, we wanted to provide our Stockton family and community with some dining ideas! Bon Appétit! |
CLICK ON EACH TEAM ABOVE! ENJOY YOUR JOURNEY!
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